Sheet Pan Chicken Fajitas | Recipe Cart

Ingredients

• 2 tsp chili powder ((preferrably 1 tsp ancho chili powder 1 tsp regular))
• 1 1/2 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp ground coriander
• Salt
• freshly ground black pepper
• 1 1/2 lbs boneless skinless chicken breasts (, sliced into 1/2-inch thick strips (slice extra wide strips in half))
• 1 of each red (, green and yellow bell peppers, cored and sliced into strips (3 whole total))
• 1 medium yellow onion (, halved and sliced from top to root)
• 2 cloves garlic (, minced)
• 3 Tbsp olive oil
• 2 Tbsp fresh lime juice
• 3 Tbsp chopped cilantro
• 8 taco size flour tortillas
• Sour cream (, avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional))