Vegan Lucuma Doughnuts
These light and fluffy vegan doughnuts take only a few minutes to make, and they're a healthier alternative to store-bought doughnuts. Get the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Doughnut pan
- Oven
- Mixing bowl
- Fork
- Spoon
- Toothpick
- Cooling rack
- Double boiler
- Microwave
Ingredients
- 1/4 cup of HerbaZest Lucuma Powder
- 1 3/4 cups of all-purpose flour
- 3 tablespoons of banana (mashed)
- 3/4 cups of almond milk (or other non-dairy milk)
- 1/2 cup of coconut sugar (xylitol or erythritol)
- 1/4 cup of vegan butter (melted)
- 1 teaspoon of vanilla extract
- 2 teaspoons of baking powder
- Salt (a pinch)
- 1 teaspoon of coconut oil
- 1 cup of dark chocolate chip
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