Vegan Fruit Tarts with Lucuma Custard
These vegan tarts are filled with a deliciously exotic lucuma custard that is easy to make but hard to forget. Get the recipe and make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Tart pan
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Pot
- Wooden spoon
- Fork
Ingredients
- 8 tablespoons of HerbaZest Lucuma Powder
- 1 cup of almond flour
- 1 cup of oat flour
- 6 tablespoons of maple syrup
- 2 cups of soy milk
- 4 teaspoons of cornstarch
- 1/4 teaspoon of salt
- 5 tablespoons of coconut oil (at room temperature)
- 2 teaspoons of vanilla extract
- 3 tablespoons of agave syrup
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