Pecan Pie Recipe | Fall Leaves Crust | GreenPan

Ingredients

• 2 9-inch pie crusts, homemade or the refrigerated pre-rolled kind
• 3 large eggs, room temperature
• 1 cup granulated sugar
• 1 cup corn syrup (dark or light, depending on your preference)
• 2 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecans