Pecan Pie | KIX 102 FM
Pecan Pie Recipe | Tastes Better from Scratch. Easy 15-minute prep, 50-minute bake time, and 12 servings. Perfectly crispy top and creamy inside.
Ingredients
- 1 Homemade pie crust, unbaked (my recipe makes 2 crusts, so you can freeze the other crust, or cut the recipe in half)
- 1 cup granulated sugar
- 3 Tablespoons light brown sugar
- 1/2 teaspoon salt
- 1 cup light corn syrup
- 3/4 teaspoon vanilla extract
- 1/3 cup salted butter, softened or melted
- 3 large eggs
- 1 1/2 cups pecan halves (can chop the pecans or leave them whole)
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