Spicy Ginger and Garlic Braised Bok Choy with Egg and Rice

Ingredients

• 1 cup jasmine rice
• 1 Tbsp sesame oil
• 1 Thai chili
• 6 cloves garlic (peeled and sliced crosswise)
• 1 inch piece of gingerroot (sliced into matchsticks)
• 1 tsp Sichuan peppercorns (crushed with a rolling pin (see tip))
• 4 in baby bok choy (quartered, rinsed, and heldcold water)
• 1 Tbsp seasoned rice vinegar
• 2 green onions (green and white parts sliced)
• 1 Tbsp extra-virgin olive oil
• 4 organic eggs
• 1 tsp black sesame seeds