Hiyashi Chuka (Cold Ramen) 冷やし中華 | Food Stuff

Name: Hiyashi Chuka (Cold Ramen) 冷やし中華 | Food Stuff
Ingredients: shredded steamed chicken tender, blanched bean sprouts (blanched), wakame seaweed, nori seaweed strips, etc.; 1 Japanese cucumber (1/3 English cucumber), julienned; 2 eggs, beaten; ¼ tsp. grated ginger; 1 iceberg lettuce, shredded; 4-6 imitation crab sticks (or crab meat), shredded; Oil; Kaiware radish sprouts; 3 6-oz fresh ramen (chukamen) noodles; 3 Tbsp. rice vinegar; ¼ tsp. salt; 2 Tbsp. sesame oil; 1 Tbsp. roasted white sesame seeds; 6 shrimps + 1 Tbsp. sake; 6 Tbsp. soy sauce; 2 tsp. sugar; 4 Tbsp. sugar; ½ tomato, cut into wedges; 2 Tbsp. water; 3-4 slices hams; ½ – 1 tsp. La-yu (Japanese Chili Oil)

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Ingredients

shredded steamed chicken tender, blanched bean sprouts (blanched), wakame seaweed, nori seaweed strips, etc.
1 Japanese cucumber (1/3 English cucumber), julienned
2 eggs, beaten
¼ tsp. grated ginger
1 iceberg lettuce, shredded
4-6 imitation crab sticks (or crab meat), shredded
Oil
Kaiware radish sprouts
3 6-oz fresh ramen (chukamen) noodles
3 Tbsp. rice vinegar
¼ tsp. salt
2 Tbsp. sesame oil
1 Tbsp. roasted white sesame seeds
6 shrimps + 1 Tbsp. sake
6 Tbsp. soy sauce
2 tsp. sugar
4 Tbsp. sugar
½ tomato, cut into wedges
2 Tbsp. water
3-4 slices hams
½ – 1 tsp. La-yu (Japanese Chili Oil)