Cold Ramen (Hiyashi Chuka)
This Cold Ramen is the perfect Japanese summer noodle dish. Check out our Japanese recipe for Hiyashi Chuka. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving bowl
Ingredients
- 2 servings ramen noodles
- 4 slices ham (sliced into strips)
- ½ cucumber, julienned
- ½ cup bean sprouts, blanched
- 1 tomato (cut in to sections)
- 1 chicken breast, shredded
- 1 tsp cooking oil
- 1 large eggs
- 1 tsp sugar
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 3 tbsp water
- 1 tbsp sugar
- 1 tbsp sesame oil
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