Cajun Chicken & Shrimp | Campbell's® Recipes

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 large white <strong>or</strong> yellow onion, diced (about 1 cup)
• 1 medium green bell pepper, seeded and diced (about 1 cup)
• 2 teaspoons Cajun seasoning
• 1 can (10 3/4 ounces) Campbell&#8217;s&#174; Condensed Tomato Soup
• 1 cup uncooked long grain white rice
• 1/2 pound fresh or thawed frozen medium shrimp, peeled and deveined
• 1 large tomato, chopped (about 1 1/2 cups)
• 1 tablespoon chopped fresh parsley