Chicken and sausage jambalaya | Reader's Digest Asia

Ingredients

• 300 g skinless chicken breast fillets
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried sage or marjoram
• 2 tablespoons sunflower oil
• 1 onion, sliced
• 1 green capsicum, seeded and sliced
• 2 stalks celery, sliced
• 2 cloves garlic, crushed
• 2 cups (400 g) long–grain rice
• 1 litre chicken stock, preferably homemade
• 100 g cooked smoked ham, cubed
• 100 g chorizo or other spicy sausage, sliced
• 1 can Italian cherry tomatoes, or 1 can chopped tomatoes, about 400 g
• Tabasco sauce
• salt and pepper
• 4–6 spring onions, trimmed and chopped to serve
• coarsely chopped fresh parsley