Green Papaya Salad

Name: Green Papaya Salad
Ingredients: 2 cloves garlic (peeled); 1/2 tsp sea salt; 2 TBS salted peanuts (plus more for garnish); 1-2 red chili peppers (seeded and sliced); 1 tsp coconut sugar; 2 TBS dried shrimp (optional); 4 TBS fresh lime juice; 3-4 TBS fish sauce (I like Red Boat brand); 12 grape tomatoes (cut in quarters); 1 small red onion sliced thin; 1/2 pound green beans (trimmed and cut into 1“ lengths); 1/2 lb sugar snap peas sliced thin; 2 small to medium green (unripe papaya or broccoli stems, kohlrabi, daikon radish or carrots shredded (4 cups total)); 1 bunch asparagus (cut into 1” lengths); Garnish your salad with: lime wedges (mint, cilantro, Thai basil - pick your favorites or use them all!); Micro greens; Watercress

nest-wellness.com

Fresh veggies and homemade Thai paste create a bright, satisfying Green Papaya Salad. Perfect for a light lunch!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.

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Ingredients

2 cloves garlic (peeled)
1/2 tsp sea salt
2 TBS salted peanuts (plus more for garnish)
1-2 red chili peppers (seeded and sliced)
1 tsp coconut sugar
2 TBS dried shrimp (optional)
4 TBS fresh lime juice
3-4 TBS fish sauce (I like Red Boat brand)
12 grape tomatoes (cut in quarters)
1 small red onion sliced thin
1/2 pound green beans (trimmed and cut into 1“ lengths)
1/2 lb sugar snap peas sliced thin
2 small to medium green (unripe papaya or broccoli stems, kohlrabi, daikon radish or carrots shredded (4 cups total))
1 bunch asparagus (cut into 1” lengths)
Garnish your salad with: lime wedges (mint, cilantro, Thai basil - pick your favorites or use them all!)
Micro greens
Watercress