Skillet Lasagna Recipe 3
Recipe, grocery list, and nutrition info for Skillet Lasagna 3. Got this in an email from America's Test Kitchen, from their new book The America's Test Kitchen Family Cookbook
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 (28 ounce) can diced tomatoes
- 1 tablespoon olive oil
- 1 onion, minced
- salt
- 3 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 1 lb meatloaf mix (ground beef, and 8 ounces ground pork. for spicier flavour increase the amount of red pepper flakes )
- 8 ounces curly-edged lasagna noodles, broken into 2 inch lengths (10)
- 1 (8 ounce) can tomato sauce
- 1 ounce parmesan cheese, grated (1 / 2 cup)
- pepper
- 8 ounces whole milk ricotta cheese (about 1 cup)
- 1/4 cup minced fresh basil
