Skillet Lasagna Recipe 3 | Say Mmm
Recipe, grocery list, and nutrition info for Skillet Lasagna 3. Got this in an email from America's Test Kitchen, from their new book The America's Test Kitchen Family Cookbook
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 (28 ounce) can diced tomatoes
- 1 tablespoon olive oil
- 1 onion, minced
- salt
- 3 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 1 lb meatloaf mix (ground beef, and 8 ounces ground pork. for spicier flavour increase the amount of red pepper flakes )
- 8 ounces curly-edged lasagna noodles, broken into 2 inch lengths (10)
- 1 (8 ounce) can tomato sauce
- 1 ounce parmesan cheese, grated (1 / 2 cup)
- pepper
- 8 ounces whole milk ricotta cheese (about 1 cup)
- 1/4 cup minced fresh basil
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