Skillet Lasagna | Food Stuff
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Ingredients
- 1 can (14 1/2 oz) diced tomatoes with basil, oregano and garlic, drained
- 1/2 c. shredded Colby-Monterey Jack cheese
- 2/3 c. condensed cream of onion soup, undiluted
- 1 1/4 c. 1% cottage cheese
- 2 eggs, lightly beaten
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 tsp Italian seasoning
- 9 no-cook lasagna noodles
- 1/2 c. shredded part-skim mozzarella cheese
- 1 jar (26 oz) spaghetti sauce
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