Garnelen-Curry - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 400 g Kokosmilch
- 10 g Tamarinden-Paste
- 40 - 60 g rote Currypaste
- 1 TL Salz
- 3 Kaffir-Limettenblätter, getrocknet
- 1 Möhre
- 1 gelbe Paprika
- 300 g Garnelen, roh, geschält
- 100 g Babyspinat, frisch
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