WAINA PECAN PUMPKIN PIE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Stand mixer
- Hand mixer
- Vacuum sealer
- Cake ring
- Piping bag
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Sous vide circulator
- Oven
- Refrigerator
- Freezer
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Vacuum bag
- Plastic wrap
- Acetate sheet
- Spray bottle
Ingredients
- 232.5g butter
- 232.5g raw cane sugar
- 87g flour
- 174g pecans (crushed)
- 174g crêpes dentelles
- AN fine sea salt
- 250g almonds (ground)
- 200g confectioner's sugar
- 300g egg whites
- 60g sugar
- 120g pecan paste
- 5g egg white powder
- 200g pumpkin
- 200g orange juice
- 50g sugar
- 25g butter
- AN pumpkin pie spice
- AN PROVA Vanilla Bean Seeds Caviar
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