Creamy Chicken and Mushroom Soup

Ingredients

• 1 tablespoon avocado oil
• 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
• Kosher salt
• freshly ground black pepper
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 8 ounces cremini mushrooms, thinly sliced
• 1 onion, diced
• 3 carrots, peeled and diced
• 2 stalks celery, diced
• 1/2 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 4 cups vegetable stock
• 1 bay leaf
• 1/2 cup half and half
• 2 tbsps. chopped fresh parsley leaves
• 1/4 cup BareOrganics Shiitake Mushroom Powder
• 1 sprig rosemary