Creamy Chicken and Mushroom Soup
Creamy Chicken and Mushroom Soup 6 servings portioner15 minutes aktiv tid30 minutes total tidIngredienser 8 ounces boneless, skinless chicken thighs (cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Ladle
- Serving bowl
- Kitchen towel
Ingredients
- 8 ounces boneless, skinless chicken thighs (cut into 1-inch chunks)
- Kosher salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms (thinly sliced)
- 1 onion (diced)
- 3 carrots (peeled and diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 1 bay leaf
- 1/2 cup half and half (or more, as needed*)
- 2 tablespoons chopped fresh parsley leaves
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