Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup

www.umami.recipes

Creamy Chicken and Mushroom Soup 6 servings portioner15 minutes aktiv tid30 minutes total tidIngredienser 8 ounces boneless, skinless chicken thighs (cut into

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Cooking tools:

  • Stockpot
  • Dutch oven
  • Stove
  • Skillet
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Kitchen towel

Ingredients

  • 8 ounces boneless, skinless chicken thighs (cut into 1-inch chunks)
  • Kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces cremini mushrooms (thinly sliced)
  • 1 onion (diced)
  • 3 carrots (peeled and diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 1 bay leaf
  • 1/2 cup half and half (or more, as needed*)
  • 2 tablespoons chopped fresh parsley leaves

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