Corn Cheese Recipe - National Dairy Council Ireland

Name: Corn Cheese Recipe - National Dairy Council Ireland
Total time: 25 min
Ingredients: 50 g Butter, plus extra for topping; 50 g Flour; 500 ml Milk; 100 g Cheddar-style cheese, grated (we use Dubliner, Bandon Vale, Wexford Cheddar, or Irish local creamery cheese); Salt and pepper; 5 ml (1 tsp) Grated nutmeg; 450 g Frozen corn; 3 Bay leaves

ndc.ie

This wonderful recipe is from ‘MILK’ by John and Sally McKenna produced in association with the National Dairy Council. ‘MILK’ is available in bookstores

View full recipe on ndc.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ndc.ie.

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Ingredients

50 g Butter, plus extra for topping
50 g Flour
500 ml Milk
100 g Cheddar-style cheese, grated (we use Dubliner, Bandon Vale, Wexford Cheddar, or Irish local creamery cheese)
Salt and pepper
5 ml (1 tsp) Grated nutmeg
450 g Frozen corn
3 Bay leaves