Peach Pie - Crisco®

Ingredients

• Peach Pie
• Pie Crust
• 2 C. (500 mL) all-purpose flour
• 3/4 tsp. (4 mL) salt
• 1 C. (250 mL) Crisco® All Vegetable-Shortening
• 1 egg
• 2 Tbsp. (30 mL) cold water
• 1 Tbsp. (15 mL) white vinegar
• Filling
• 6 C. (1.5 L) peeled and sliced peaches
• 1 C. (250 mL) packed brown sugar
• 1/3 C. (75 mL) all-purpose flour
• 1 tsp. (5 mL) ground Saigon cinnamon
• 2 Tbsp. (15 mL) lemon juice
• Topping
• 1 egg, beaten
• 3 Tbsp. (45 mL) turbinado sugar