Bean and Lemon Spaghetti Recipe | Pasta Recipes | Tesco Real Food
This clever vegetable pasta recipe uses tinned beans to make a creamy vegan sauce for a filling midweek pasta dish. See more Pasta recipes at Tesco Real Food.
Ingredients
- 400g spaghetti
- 400g tin cannellini beans, drained and rinsed
- 1 garlic clove, roughly chopped
- 1 vegetable stock cube, made up to 150ml
- 1 lemon, zested and juiced
- 250g green beans, cut into 3cm lengths
- 200g fresh spinach
- small handful basil leaves, to serve (optional)
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