Bean and Lemon Spaghetti Recipe | Pasta Recipes | Tesco Real Food

Bean and Lemon Spaghetti Recipe | Pasta Recipes | Tesco Real Food

realfood.tesco.com

This clever vegetable pasta recipe uses tinned beans to make a creamy vegan sauce for a filling midweek pasta dish. See more Pasta recipes at Tesco Real Food.

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Ingredients

  • 400g spaghetti
  • 400g tin cannellini beans, drained and rinsed
  • 1 garlic clove, roughly chopped
  • 1 vegetable stock cube, made up to 150ml
  • 1 lemon, zested and juiced
  • 250g green beans, cut into 3cm lengths
  • 200g fresh spinach
  • small handful basil leaves, to serve (optional)

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