Lemon & green bean pasta recipe | Good Food
Bring on summer with this light pasta dish. It's bursting with zesty, zingy citrus and basil flavours – perfect for eating al fresco
Ingredients
- 2 unwaxed lemons
- 300g long wholemeal pasta such as spaghetti
- 300g green beans trimmed
- 25g unsalted butter
- 4 garlic cloves finely chopped
- 40g parmesan or vegetarian alternative, finely grated
- small handful of basil finely chopped
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