GOCHUJANG SALMON WITH MULTI GRAIN RICE | Recipes | Judy Joo
GOCHUJANG SALMON WITH MULTI GRAIN RICE Ingredients Serve 4 - Vegetable oil, for greasing - 4 boneless, skin on salmon fillets (about 100g each fillet) For
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Ingredients
- Vegetable oil, for greasing
- 4 boneless, skin on salmon fillets (about 100g each fillet)
- 25g gochujang
- 1 Tbsp (5g) chopped spring onion
- 15g white sugar
- ½ tsp (2g) grated garlic
- 2 tsp (10g) grated ginger
- 200g Tender stem broccoli, trimmed
- 2 Tbsp olive oil
- Salt and pepper
- Steamed multi grain rice
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