Vegan Acarajé Snack Recipe | ReallyEats
Enjoy vegan acarajé, a traditional Afro-Brazilian snack made from deep-fried black-eyed peas and filled with spicy vatapá. Perfect for a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 2 cups black-eyed peas (soaked overnight)
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 teaspoon salt
- Vegetable oil (for frying)
- 1 cup coconut milk
- 1/2 cup breadcrumbs
- 1 tablespoon palm oil (or vegetable oil)
- 1 tablespoon peanuts (ground)
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- Salt to taste
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