Brazilian Acarajé (Black-Eyed Pea Fritters)
Acarajé, Brazil’s iconic black-eyed pea fritter, is more than just street food, it’s a symbol of Afro-Brazilian culture and culinary tradition. Crispy on the ou
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Skillet
- Stove
- Oven
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Serving platter
Ingredients
- 1 1/2 cups dried black-eyed peas
- 1 small onion (finely chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon ground dried shrimp (optional for authentic flavour)
- Salt (to taste)
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup palm oil (dendê oil, for frying)
- 1/2 cup vegetable oil (for frying (to mix with palm oil))
- Vatapá (Brazilian shrimp paste)
- Hot sauce or chili oil
- Fresh lime wedges
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