Potato Chile Relleno - Potato Goodness

Ingredients

• 8 poblano chiles
• vegetable oil, for brushing
• 12 ounces russet potatoes, peeled (about 3 small to medium-size ones)
• 1 1⁄4 cups crumbled firm goat cheese
• 3⁄4 cup grated cheddar cheese
• salt & freshly ground black pepper
• 1⁄4 cup sour cream
• 1⁄4 cup vegetable oil
• 2 red chilies, seeded and chopped
• 2 garlic cloves, crushed
• 4 scallions, chopped
• 1 (14 ounce) can tomatoes, chopped
• 4 corn tortillas, chopped
• 2 tablespoons brown sugar
• 1 tablespoon chopped oregano