Chile Relleno Casserole Recipe

Ingredients

• 8 poblano chiles
• 2 tablespoons extra virgin olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced
• 1 (28-ounce) can tomatoes, whole or diced
• Salt
• 1 pound Mexican chorizo, or other spicy sausage
• 1 cup Cotija cheese, crumbled (can sub feta)
• 1 teaspoon fresh oregano, minced
• 12 large eggs
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cups shredded Monterey jack or mild cheddar cheese