Karen's Rosemary & Spice Mixed Nuts
Roast pecans, walnuts, almonds, and Brazil nuts with rosemary and a hint of sweet-saltiness until golden. Perfect as a flavorful snack or party appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saute pan
- Chopping knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Airtight glass container
- Stove
Ingredients
- ½ cup pecan halves
- ½ cup walnut halves
- ½ cup raw almonds (skinless)
- ½ cup brazil nuts
- 2 tablespoons extra virgin olive oil
- 1 ½ tablespoons fresh rosemary leaves (chop just before needed)
- 1 tablespoon pure maple syrup
- 1 tablespoon coconut palm sugar
- ¼ teaspoon ancho chili powder*
- ½ teaspoon sea salt
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