Spiced Brazil Nuts
These Spiced Brazil Nuts can be eaten as is or you can give them a rough chop and sprinkle them on top of roast veggies and salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 cup Brazil nuts (raw)
- 2 teaspoons olive oil (or oil of choice)
- 2 tablespoons rosemary (chopped fresh)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
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