Grilled Lobster Tails with Cilantro-Mint Butter Recipe
Grilling is a great way to cook lobster. This dry-heat method intensifies lobster’s natural sweetness while adding a little smokiness. After grilling the tails, slather on the herb-lime butter for...
Keywords
- For Two
- Grilling
Ingredients
- 6 Tbsp. unsalted butter, softened
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. chopped fresh mint
- ½ tsp. each kosher salt and black pepper
- Minced zest of ½ a lime
- 2 lobster tails (6–8 oz. each ), thawed if frozen
- 1 lime, halved
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