Stuffed Squid (Seppie o Calamari Ripieni)

Ingredients

• ½ cup of white wine (dry)
• Olives (with the pits removed and chopped), about 10
• 3 tomatoes, chopped roughly
• Freshly ground black pepper and Kosher salt
• 2 tablespoons of whole milk
• Grated Parmigiano Reggiano (or Pecorino)
• Parsley, finely chopped
• 1 medium red onion, finely chopped
• 1-2 dried red chilis, crushed
• 2-3 cups of passato di pomodoro (or pured tomatoes, you can also use tomato sauce)
• 2 eggs, beaten
• 1-2 cups of plain breadcrumb
• 3 cloves of garlic, minced
• 2-3 pounds of whole squid (about 8-10 squid)
• Juice of ½ a lemon
• Extra virgin olive oil