Stuffed Calamari Recipe | Food Network
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Ingredients
- 8 large squid
- 1 pound Ricotta cheese
- 1 egg
- 1/4 cup grated Pecorino cheese
- 1 tablespoon chopped parsley
- Salt and pepper, to taste
- 8 toothpicks
- 1/4 cup flour
- 3/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- 2 (28-ounce) cans imported San Marzano tomatoes
- Pinch oregano
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