Halloween Scarecrow Cupcakes | Baking Recipes | Betty Crocker AU
Have fun creating these scraggly-looking scarecrows for a Halloween tea-time treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.au.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 1/3 cup (80ml) vegetable oil
- 3/4 cup (180ml) water
- 3 extra large eggs
- 1 tub Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- 12 chocolate cream wafers or pink wafers
- 1-2 pieces liquorice strap, cut along the ridges into 24 equal short lengths
- 48 red sugar-coated mini chocolate beans
- 2 short pieces liquorice, cut into 24 small triangles
- 1 small tube black writing icing
- 1 shredded wheat biscuit, broken into strands
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