Halloween Horror Cupcakes | Halloween Recipes | Betty Crocker
Have a spooktacular Halloween making these colourful and creepy looking graveyard-themed cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 1 box Betty Crocker™ Devil’s Food Cake Mix
- 3 medium eggs
- 120ml vegetable oil (or 120g melted butter)
- 230ml milk or water
- 2 tubs Betty Crocker™ Velvety Vanilla Icing
- Orange and green food colouring paste or gel
- 6 chocolate orange sticks, each broken into 4 equal pieces
- 4 tablespoons chocolate vermicelli strands
- 16 small edible candy eyeballs
- 120g Betty Crocker™ Indulgent Chocolate Fudge Icing
- 8 small chocolate coated shortcake biscuits
- 16 gummy worms
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