Lemon & Cardamom Holiday Tea Biscuits | Ginger Tonic Botanicals

Ingredients

• 1.5 cups spelt flour
• 1.5 tsp baking powder
• 1/2 tsp celtic sea salt
• 1/2 cup (1 stick) organic butter at room temp
• 1/2 cup coconut palm sugar
• 1 egg
• Juice of 1 lemon
• 1/2 tsp cardamom powder
• pecans, turbinado sugar and coconut flakes to top