White Bean, Kale, and Tomato Stew
White Bean, Kale, and Tomato Stew with kale, garlic cloves, pepper, canned tomatoes, beans, vegetable broth, salt and pepper, parmesan takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- vegetarian
- lacto ovo vegetarian
- kale
- garlic cloves
- pepper
- canned tomatoes
- beans
- vegetable broth
- salt and pepper
- parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 1/2 pounds kale
- 3 garlic cloves
- 1/4 tsps crushed red pepper
- 14 ounces diced canned tomatoes
- 15 ounces canned white beans
- 2 cups vegetable broth
- some salt and pepper
- some parmesan
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