Orange Creamsicle Cupcakes - Paula Deen

Ingredients

• ⅔ cup sugar
• finely grated zest of 2 oranges
• 2 cups Flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¾ cup unsalted butter, room temperature
• 2 large eggs
• ⅔ cup full-fat sour cream
• 2 teaspoons vanilla extract
• ⅔ cup pure orange juice
• 3 tablespoons unsalted butter
• ½ cup light brown sugar
• ¼ cup orange juice
• ¼ teaspoon salt
• 2 tablespoons heavy whipping cream
• 1 cup unsalted butter, room temperature
• 2 cups powdered sugar
• finely grated zest of 1 orange
• ½ cup salted caramel (from above), room temperature