Cupcake Recipes | Taste of Home

Ingredients

• 24 vanilla wafers
• 3 medium bananas, mashed
• 1 package (15-1/4 ounces) yellow cake mix
• 1/2 cup canola oil
• 1/4 cup whole milk
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• FILLING:
• 2 cups whole milk
• 1 package (3 ounces) cook-and-serve banana cream pudding mix
• 3 tablespoons butter
• TOPPING:
• 2 cups heavy whipping cream
• 2 tablespoons sugar
• Vanilla wafers, crushed, optional