Banana Cake Recipes | Taste of Home

Ingredients

• 1 package yellow cake mix (regular size)
• 1-1/4 cups water
• 2 large eggs, room temperature
• 1/4 cup canola oil
• 2-1/2 cups cold 2% milk
• 1 package (3.4 ounces) instant banana cream pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 cup vanilla wafers, lightly crushed
• 1 medium banana, sliced