The Avec Roasted Sweet Potato and Avocado from Chef Paul Kahan – STEELPORT Knife Co.
RECIPE: Famous Avec Roasted Sweet Potato and Avocado Salad from Chicago Chef Paul Kahan
Ingredients
- 1. Put all ingredients in a bowl and whisk together.
- 2C Buttermilk
- 2ea Garlic Cloves, microplaned
- 1/2tsp. Distilled Vinegar
- 1Tbsp Za'atar
- Salt to taste
- 4 lemons, halved and sliced thin, seeds removed
- ¾ c sugar
- 3/4c Lemon juice
- 1/4 Izak (Sweet Chilis, Garlic, Cumin & Spices)
- 1 fresno, minced
- 4cl garlic, microplaned
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