Lambeau’s America’s Dallas Chicken-Fried Steak - Goodtaste with Tanji
Lambeau’s America’s Dallas Chicken-Fried Steak Chicken-fried steak is a Texas staple, and we were lucky enough to snag the recipe for one of the best versions in the state from Lambeau’s...
Ingredients
- 2 cups all-purpose flour
- 1 cup pork fat
- 3 cups heavy cream
- 3 cups whole milk
- 2 teaspoons black pepper
- 2 teaspoons granulated garlic
- 4 teaspoons chicken stock
- Vegetable oil (for frying)
- Animal fat (for frying (optional))
- 8 cups all-purpose flour
- 8 cups seasoned flour
- 8 teaspoons granulated garlic
- 8 teaspoons fresh cracked black pepper
- 2 teaspoons baking powder
- 32 ounces Texas-style blonde ale
- 4 8-ounce Certified Angus Beef cubed steaks
- 8 teaspoons Cajun spice blend (such as Chef Paul’s Magic Seasoning)
- Black Pepper Gravy (for serving (recipe above))
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