Lambeau’s America’s Dallas Chicken-Fried Steak - Goodtaste with Tanji

Lambeau’s America’s Dallas Chicken-Fried Steak - Goodtaste with Tanji

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Lambeau’s America’s Dallas Chicken-Fried Steak Chicken-fried steak is a Texas staple, and we were lucky enough to snag the recipe for one of the best versions in the state from Lambeau’s...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup pork fat
  • 3 cups heavy cream
  • 3 cups whole milk
  • 2 teaspoons black pepper
  • 2 teaspoons granulated garlic
  • 4 teaspoons chicken stock
  • Vegetable oil (for frying)
  • Animal fat (for frying (optional))
  • 8 cups all-purpose flour
  • 8 cups seasoned flour
  • 8 teaspoons granulated garlic
  • 8 teaspoons fresh cracked black pepper
  • 2 teaspoons baking powder
  • 32 ounces Texas-style blonde ale
  • 4 8-ounce Certified Angus Beef cubed steaks
  • 8 teaspoons Cajun spice blend (such as Chef Paul’s Magic Seasoning)
  • Black Pepper Gravy (for serving (recipe above))

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