Mexican Lime-Cured Steelhead Trout

Ingredients

• 1 steelhead trout or salmon filet, skin on, bones removed
• 1 cup kosher salt
• 1 cup sugar
• 1/4 cup lime zest
• 1 Tbsp. white pepper
• 1 Tbsp. cumin powder
• 1 Tbsp. ancho powder