Easy & Juicy Grilled Steelhead Trout Recipe: My Fail-Proof…
Craving the best grilled steelhead trout recipe? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get…
Ingredients
- 4 steelhead trout fillets (about 6 oz each / 170 g)
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons lemon juice (30 ml)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika (5 g)
- Salt and pepper to taste
- ½ cup unsalted butter, softened (115 g)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Zest of 1 lemon
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