Feijoada
A plant-based twist on Brazil’s beloved black bean stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
- 2.6 cups <p>black beans</p>
- 2.2 cups <p>extra firm tofu</p>
- 2 cups <p>mushrooms</p>
- 7 tbsp. <p>soy sauce</p>
- 7 tbsp. <p>water</p>
- 2 <p>onions chopped</p>
- 1 <p>carrots chopped</p>
- 4 <p>cloves of garlic</p>
- 3 tbsp. <p>oil</p>
- 2 <p>bay leaves</p>
- 1 tbsp. <p>of liquid smoke</p>
- <p>salt and pepper, to taste</p>
- <p>parsley and spring onions, for serving</p>
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