Feijoada

Feijoada

loveveg.com

A plant-based twist on Brazil’s beloved black bean stew.

View full recipe on loveveg.com

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Ingredients

  • 2.6 cups <p>black beans</p>
  • 2.2 cups <p>extra firm tofu</p>
  • 2 cups <p>mushrooms</p>
  • 7 tbsp. <p>soy sauce</p>
  • 7 tbsp. <p>water</p>
  • 2 <p>onions chopped</p>
  • 1 <p>carrots chopped</p>
  • 4 <p>cloves of garlic</p>
  • 3 tbsp. <p>oil</p>
  • 2 <p>bay leaves</p>
  • 1 tbsp. <p>of liquid smoke</p>
  • <p>salt and pepper, to taste</p>
  • <p>parsley and spring onions, for serving</p>

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