Brazilian Black Bean Stew (Feijoada)

Ingredients

• 2 cups black beans (soaked for 8 to 24 hours)
• 2 tablespoons extra virgin olive oil
• 1 large onion chopped
• 1 pound boneless pork shoulder
• 1 pound Italian pork sausages sliced (such as Linguica)
• 6 cloves garlic crushed
• 4 bay leaves
• 4 cups water
• 1 teaspoon sea salt
• 1 large orange sliced
• 1 large lime cut into wedges
• 3 green onion thinly sliced
• ½ cup parsley chopped (or cilantro)