Cheesy Fajita Beef Pasta | Fit Foodie Recipe Club
Another one-pot-winner. Cooking pasta in the sauce makes it extra thick and creamy because of the starch from the pasta. So delicious!
Ingredients
- 1 Red onion
- 3 Small peppers
- 500 g 5% fat beef mince
- 1/2 tsp Crushed garlic
- 2 tbsp Fajita seasoning
- 1 tsp Paprika
- 1 tsp Chilli powder
- 150 g Passata
- 700 ml Beef stock
- 360 g Uncooked pasta
- 80 g Cheese (I used a mix of cheddar, mozzarella & Red Leicester)
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