Cheesy Fajita Beef Pasta | Fit Fuel Society

Ingredients

• 120 g Dry pasta
• 225 g Lean beef mince
• 1 small Red onion
• 1 small Red pepper
• 1 small Green pepper
• 1 tsp Garlic
• 1 tbsp Fajita seasoning
• 1 tsp Smoked paprika
• 200 ml Passata
• 1 Beef stock cube
• 100-125 ml Pasta water
• 25 g Lightest cream cheese
• 40 g Half fat cheddar
• 20 g Red leicester cheese
• 1 tbsp Fat free greek yoghurt
• 5 Jalapenos
• 3 sprigs Fresh coriander