Mango Salad Dressing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 to 1½ cup mangoes (approx. 2 very ripe Mangoes)
• 6 Tablespoons rice wine vinegar
• ¼ cup water
• 3 Tablespoons olive oil
• 2 Tablespoons honey
• 6 medium fresh basil leaves or 2 teaspoons dried basil
• 1 Tablespoon chopped parsley or 2 teaspoons dried parsley
• &frac12 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion salt