Cucumber and Cherry Tomato Salad – West IGA

Ingredients

• 2 tbsp fresh lemon juice
• 1/3 cup extra virgin olive oil
• 1 garlic clove, minced
• 1 tsp honey
• 1 medium English cucumber, halved lengthwise and thinly sliced
• 12 to 14 cherry tomatoes, each halved
• 1/2 medium red onion, diced
• 170 grams feta cheese, crumbled
• 1/2 cup pitted black olives
• 2 tbsp chopped fresh oregano
• Salt and freshly ground black pepper