Venison Black Bean Soup - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 30 mins
• Cook: 10 mins
• Ready In: 1 hr 20 mins
• 1 lb. cubed venison
• 2 cups onion finely diced
• 2 cups celery finely diced
• 2 cups carrot finely diced
• 2 cups tomatoes diced
• 2 qts. venison stock use beef broth if venison stock is not available
• 2 cans black beans
• 8 oz. orzo
• salt amount to taste
• pepper amount to taste
• parsley amount to taste
• thyme amount to taste
• Course: Soup